What is Escabeche Peruano de Pollo?
Escabeche Peruano de Pollo is a popular dish in Peru that has a unique flavor and is very easy to make. It is a dish made with chicken and a variety of vegetables, including onion, garlic, bell pepper, tomatoes, and potatoes. The chicken is cooked with the vegetables in a broth made from chicken stock, white wine, and a combination of spices. The dish is then finished with a vinegar-based marinade, giving it a tangy flavor. The dish is usually served cold, but it can also be served warm.
How to Make Escabeche Peruano de Pollo
Making Escabeche Peruano de Pollo is a very simple process. Start by seasoning the chicken with salt and pepper. Then, in a large pot, heat a few tablespoons of oil over medium-high heat and add the chicken. Cook the chicken until it is golden-brown and cooked through. Then, remove the chicken and set aside. In the same pot, add the onions and garlic and cook until softened. Add the bell pepper, tomatoes, and potatoes and cook for a few more minutes. Add the chicken stock, white wine, and spices and simmer for 15 minutes.
Once the vegetables are cooked, add the chicken back to the pot and simmer for another 10 minutes. Then, reduce the heat to low and add the vinegar, stirring to combine. Simmer for an additional 10 minutes, or until the chicken is cooked through. When the chicken is cooked, remove from the heat and let cool. Serve cold or warm with rice or potatoes.
Tips for Making the Best Escabeche Peruano de Pollo
One of the key elements to making a great Escabeche Peruano de Pollo is to use fresh, high-quality ingredients. Fresh vegetables and herbs will give the dish the best flavor. Additionally, it is important to use a good quality chicken stock and white wine. Also, be sure to season the chicken well with salt and pepper before cooking. Lastly, be sure to simmer the dish for the recommended amount of time to ensure the chicken is cooked through and the flavors have a chance to meld together.
Serving Suggestions for Escabeche Peruano de Pollo
Escabeche Peruano de Pollo is a great dish to serve for a variety of occasions. It is a hearty dish that is perfect for a family dinner. It can be served as a main course with a side of rice or potatoes. It can also be served as an appetizer or as part of a larger meal. Additionally, it can be served cold or warm and can be made ahead of time and reheated when ready to serve.
Variations on Escabeche Peruano de Pollo
This dish is very versatile and can be adjusted to fit individual tastes. The vegetables can be varied or omitted depending on preferences. The broth can also be adjusted to suit individual tastes. For a spicier version, add some jalapeno peppers to the dish. Other variations include using white wine vinegar instead of red wine vinegar, or adding a few tablespoons of honey for a sweet and tangy flavor.
Conclusion
Escabeche Peruano de Pollo is a delicious dish that is easy to make and can be varied according to individual tastes. It is a great dish for entertaining and can be served as a main course or as part of a larger meal. With fresh ingredients and a few simple steps, this dish is sure to be a hit with family and friends.
